More than just a tradeshow, the Western Foodservice and Hospitality Expo was a complete learning experience for restaurateurs, caterers and world-renown chefs. From latest products, to innovative tricks of the trade, the Expo brought practical, real-life solutions that event professionals can apply to their own businesses.
In addition, demonstrations, contests and amazing food displays filled the San Diego Convention Hall from end to end, as exhibitors tempted buyers and participants to sample their items, which included anything from oysters in the half shell to countless selections of specialty champagnes.
Standout exhibits included sugar-paste floral fondant wedding cakes, a swan made of white chocolate and specially carved melons. A personal favorite was a beach bag and hat cake, complete with an IPOD and intricately designed starfish.
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