This Sunday, Monday and Tuesday, the Western Foodservice & Hospitality Expo is taking place at the San Diego Convention Center. With over 650 leading industry suppliers, our goal is to learn about new trends in catering. Luckily, San Diego is a short two-hour drive, and some of our staff will be able to attend Sunday and Tuesday, but be back in Los Angeles for corporate luncheon in Santa Monica on Monday.
Tradeshows are a wonderful way to bridge the gap between suppliers/retailers and public consumers. Learning about all the newest innovations in foodservice helps provide Uniquely Divine's clients with the latest dishes - from their plates to the most stylish table decor, while keeping in mind affordability, durability and elegance. We'll be introduced to top of the line restaurant and catering equipment, have the opportunity to sample delectable creations made by world class chefs, and witness one-of-a-kind demonstrations from well-known celebrity chefs. And although bacon-wrapped buffalo-stuffed quinoa or wilted arugula with an ostrich and pine nuts amuse bouche may not tempt everyone's palate, we may be coaxed into sampling most delicacies served in a martini or shot glass. Everything tastes better in a martini glass.
Thursday, August 27, 2009
Western Foodservice & Hospitality Expo
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Thanks for sharing, I will bookmark and be back again
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